It is stated that tea was invented (or discovered) sometime ago (perhaps 4,000 years) when some leaves fell right into a pot which was heating water. You will find hundrens of varieties and blends of tea. The standard courses are green tea extract (natural), black tea (smoked or fermented and called red tea in China) and infusions - most often flowers for example Chrysanthemum. The most popular Jasmine tea combines a black tea with Jasmine petals. Tea is definitely drunk without milk in China in support of rarely with sugar (one example is 'Eight Treasure Tea Culture' by which one from the treasures is big crystals of sugar).
Food Culture
Although convenience unhealthy foods has become gaining a hold in supermarkets, traditional chinese food emphasises freshness and variety. Cuisine is really a serious matter, a lot more than simply getting chock-full. In China, even just in a canteen, dishes are often carefully prepared and taste excellent.
Dining Culture
Is extremely much a social event in chinese culture. Meals are an event for socializing and relaxing, somewhat such as the french and mediteranean cultures. Running a business, just like family and friends, dining together is a vital cultural event. Running a business it will help people become familiar with one another better and make a much better relationship.
'NiHao' - hello - derives from 'Have you eaten (rice) yet?' This shows just how much meals are a vital a part of Chinese cultural identity.
